Steak
Ingredients
- 2 (170g)) steaks , 2cm thick rinsed and patted dry
- 1 teaspoon (5 ml) olive oil , to coat
- 1/2 teaspoon (0.5g ) garlic powder
Steps for cooking
- Lightly coat steaks with olive oil. Season both sides of steaks with garlic powder (optional), salt and pepper (we'll usually season freely with salt & pepper). Preheat the Air Fryer at 200℃ for 4 minutes. Air Fry for 200℃ for 10-18 minutes, flipping halfway though (cooking time dependent on how thick and cold the steaks are plus how done you prefer your steaks). If you want steaks to be cooked more, add additional 3-6 minutes cooking time. Add a pat of butter on top of steak, cover with foil and allow steak to rest for 5 minutes. Season with additional salt and pepper, if needed. Serve immediately.
ACTIVE:
MIN TOTAL:
5 MIN
20 MIN
