Crispy Potato Skin Wedges
Ingredients
- 4 medium russet potatoes
- 1 cup water
- 3 tablespoons canola oil
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Steps for cooking
- Scrub the potatoes under running water to clean. Boil potatoes in salted water For 40 minutes or until Fork tender. Cool completely (approximately 30 minutes) in the refrigerator.
- In a mixing bowl combine canola oil, popriko, soli and black pepper. Cut cooled potatoes into quarters ond lightly toss in the mixture oF oil ond spices. Preheof the Air Fryer to 200℃. Add half of the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. Cook each batch For 13-15 minutes or until golden brown.
ACTIVE:
MIN TOTAL:
SERVES:
40 MIN
1 HR 40 MIN
4
