French Fries
- Peel the potatoes and cut them into 0.5cm by 8cm strips. Soak the pototoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel.
- Preheat the oir fryer to 170℃. Place the potatoes in a large bowl and mix in oil, coating the potatoes lightly. Add the potatoes to the cooking basket and cook for 5 minutes, until crisp. Remove from the basket and allow to cool on a wire rack.
- Increase the temperature of the air fryer to 200℃ and add the precooked potatoes back into the bosket, cooking for another 10-15 minutes or until golden brown. Thicker cut potatoes will take longer to cook, while thinner cut potatoes will cook faster.
ACTIVE:
MIN TOTAL:
SERVES:
10 MIN
1 HR
4
